And if you didn’t believe that I could be kept out of the kitchen for over a week, you were right! Here’s a list of recipes I’ve concocted (or sort of followed) over the last several days…
No crumbs remain of…
- Mediterranean Olive Bread
- Creme Brulee
- Spaghetti squash
- Spanish Chilindron stew, now a staple.
- Orange walnut cake
- Maple Bacon Cupcakes
Just washed the tupperware of…
Still in the fridge…
- Tofu Stir-Fry
- Tuna Pasta Salad
- Zucchini Bread
- Tres Leches Cake
And now I can see that I’ve committed a terrible sin.
All of my food is the same color. This must change!


